Wedding Package 2019

Cocktail

(1 hour)

 Classic Open Bar

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Hors d’œuvres

Porto Mousse on a white crostini

Smoked trout and crème cheese on blini

Goat cheese beetroot crostini

Mini antipasto brochette

Avocado tartlets

Mini aïoli crab cake

Mini Arrancini

Mini spanakopitas

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Toast

(1 verre/pers.)

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Primo

(1 choice)

Wild asparagus & mushroom mélange served on a mille feuille

Caramelized pear served on baby arugula sprinkled with parmesan cheese, walnuts and finished with a drizzle of balsamic vinaigrette

Escarole & Radicchio salad accompanied with olives, cucumber, tomato, balsamic vinaigrette & roasted crostini

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Secondo

(1 choice)

Butternut squash ravioli topped with fresh salsa cardinal

Pan sautéed Orrechietti with a touch of mushroom sauce

Ricotta filled medaglioni enhanced with a fresh cherry tomato sauce, sautéed cavatelli, rapini & pancetta

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Piatto Principale

(2 choice) 

Slow braise lamb shank accompanied by oven roasted potatoes, asparagus & stemmed carrot

Grilled ½ Cornish Hen bathed in homemade salmoriglia sauce, Israeli style couscous with a pepperonata of vegetables & baby arugula

Oven roasted grain fed chicken breast coated with a fresh Pesto Genovese sauce, salardais potatoes, stemmed carrots & buttered string beans

Fresh Atlantic salmon filet served with a Mediterranean salsa, polenta puree & seasonal vegetables

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Dolce

(1 choice) 

Hazelnut mousse cake on a mango coulis with fresh fruit

Chocolate Mousse cake on a raspberry coulis with fresh fruits

Limoncello cake on a strawberry coulis with fresh fruits 

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Coffee, Tea, bottled water, soft drinks Included

**Unlimited wine during service**

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Meal Enhancements

Appetizers:

Tuscan antipasto board

Prosciutto, salami, soppressatta, salsiccia, chorizo, cheese, crostini’s

“La Burratta”

Served on thinly sliced fresh tomato, drizzled with balsamic-pesto dressing

Gorgonzola endive spear

Toasted walnuts dressed with a maple syrup-mustard infusion, bosh pear & prosciutto chips

 

Main Course:

 

Pan seared Mahi-Mahi

Served on a bed of grilled fennel, roasted peppers & homemade sauce vierge

Oven roasted wild striped bass      

Served with Kenya beans, Lentils dupuy, seared chorizo & homemade sauce vierge

Fire roasted loin of milk fed veal

Served with salardais potatoes, Kenya beans, grilled oyster mushrooms & grainy pesto-mustard sauce

Braised beef short rib

Accompanied by a parsnip purée, sautéed spinach, asparagus & stemmed carrots

Grilled veal chop         .

Served with a wild mushroom sauce, oven roasted potatoes, sautéed spinach & peppers

Grilled filet mignnon

Served with peppercorn sauce, Portobello mushrooms, salardais potatoes, roasted peppers & asparagus

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Wedding Reception

Le St-Martin hotels are proud to accommodate you during your unforgettable day.

In order to better serve you, here are the included services offered by the St-Martin group:

– Hotel suite for bride & groom (one night)

– Preferential group rate (rooms)

– Exclusivity

– White and silver Tablecloths

– French service, unlimited wine during meals

– Cloakroom (upon request)

– All non-alcoholic beverages

– Welcome toast

– Table numbers

– Tasting session of chosen menu

– Completely personalized service

– No cake cutting fees

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You would be the only bride & groom celebrating with us!